woodsmoked // nose to tail // wassail
Seasonal, intimate fine dining in East London
ember supper club offers a seasonal six course tasting menu, inspired by England’s long and rich food heritage. We source the freshest local ingredients for our dishes which are often inspired by ancient and traditional recipes we find in our medieval cookbooks. Each event has eight seats available around our dining table in Leyton.
Join us for seasonal feasting
Celebrate the changing seasons with the bounty of England’s magnificent harvests.
woodsmoked
Because no one has ever wanted to read poetry around an induction hob.
nose to tail
Delicious, under appreciated cuts. It’s only polite.
wassail
Celebration, feasting, history, heritage, B.Y.O.B.
THE KITCHEN
Frederick
Head of Cooking & Pit Boss
Juliette
Head of Vibes & Pot Wash
