Your new daily driver. It has a few larger bubbles in the crumb, but none so large that all your gruyere leaks out when making a croque monsier.
I make this bread using 80 % white wheat flour, the rest of the flour is wholemeal wheat flour (and a touch of wholemeal rye from the starter). it’s approximately 6” x 11”, and weighs roughly 2 lbs.
Your new daily driver. It has a few larger bubbles in the crumb, but none so large that all your gruyere leaks out when making a croque monsier.
I make this bread using 80 % white wheat flour, the rest of the flour is wholemeal wheat flour (and a touch of wholemeal rye from the starter). it’s approximately 6” x 11”, and weighs roughly 2 lbs.
It all begins with an idea. Maybe you want to launch a business.
Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
