Good Crumpets
Half a dozen good crumpets. These crumpets are pleasantly tangy and light. Remedy that lightness by melting lashings of butter and marmite into them fresh from the toaster.
I make these crumpets using 90% white wheat flour, the rest is a mix of wholemeal wheat and rye flours. They measure 4” across, so not only are they significantly more delicious than what you can buy in the supermarket, they are also 20% bigger.
Half a dozen good crumpets. These crumpets are pleasantly tangy and light. Remedy that lightness by melting lashings of butter and marmite into them fresh from the toaster.
I make these crumpets using 90% white wheat flour, the rest is a mix of wholemeal wheat and rye flours. They measure 4” across, so not only are they significantly more delicious than what you can buy in the supermarket, they are also 20% bigger.
Half a dozen good crumpets. These crumpets are pleasantly tangy and light. Remedy that lightness by melting lashings of butter and marmite into them fresh from the toaster.
I make these crumpets using 90% white wheat flour, the rest is a mix of wholemeal wheat and rye flours. They measure 4” across, so not only are they significantly more delicious than what you can buy in the supermarket, they are also 20% bigger.
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