Good Yum Yums x 4
The humble yum yum, elevated to the lofty height that it deserves. A little tangy and a touch more savoury than the commercial offering, still every bit as sticky and sweet as they ought to be. A good way to reward yourself after a run, or some other brilliantly virtuous thing.
I make these yum yums with 80% white wheat flour, the rest of the flour is wholemeal wheat and rye.
The humble yum yum, elevated to the lofty height that it deserves. A little tangy and a touch more savoury than the commercial offering, still every bit as sticky and sweet as they ought to be. A good way to reward yourself after a run, or some other brilliantly virtuous thing.
I make these yum yums with 80% white wheat flour, the rest of the flour is wholemeal wheat and rye.
The humble yum yum, elevated to the lofty height that it deserves. A little tangy and a touch more savoury than the commercial offering, still every bit as sticky and sweet as they ought to be. A good way to reward yourself after a run, or some other brilliantly virtuous thing.
I make these yum yums with 80% white wheat flour, the rest of the flour is wholemeal wheat and rye.
Make it stand out
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